Download Ebook "Foods, Experimental Perspectives (4th Edition)," by EPUB, MOBI, PDF, TXT, Kindle


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Book description:

Edition description:
4th edition of "Foods".
Publisher: Prentice Hall.
Date: June 9, 2000.

Identifiers:
ISBN 10: 0130212822
ISBN 13: 9780130212825

Number of pages: 530
Language: English

Foods

This book describes the following items:

Food & Beverage Technology, Science: Mathematics, Technology, Technology & Industrial Arts, Food Science, Industries - Hospitality, Tr,

More about the author(s):

Margaret Mcwilliams was born in 1875

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